Seasoning Meat
Thoroughly season both sides of the meat with salt and pepper.
posted by Oregon In The Rear View @ 6:00 PM
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Cooking School at Home
Blog dedicated to teaching people fundamental cooking methods, and become less dependent on cookbooks. The idea is to allow readers to base meals on best available ingredients not just what's in a cookbook.
Tuesday, March 29, 2005
Thoroughly season both sides of the meat with salt and pepper.
About Me
- Name: Oregon In The Rear View
- Location: Bloomington, Indiana, United States
An alumni of the Culinary Institute of America now cooking, drinking wine, and traveling around the world.
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